China (Mainland)
5405-41-4 Ethyl 3-hydroxybutyrate CAS NO.5405-41-4
- Min.Order: 1 Metric Ton
- Payment Terms: L/C,T/T
- Product Details
Keywords
- 5405-41-4
- Ethyl 3-hydroxybutyrate
- Ethyl 3-hydroxybutyrate
Quick Details
- ProName: 5405-41-4 Ethyl 3-hydroxybutyrate
- CasNo: 5405-41-4
- Molecular Formula: C6H12O3
- Appearance: colorless liquid
- Application: Fragrance, Pharmas, chemicals
- DeliveryTime: 2
- PackAge: 200kg
- Port: Shanghai
- ProductionCapacity: 2 Metric Ton/Day
- Purity: 99%
- Storage: cool, dry warehouse
- Transportation: by sea
- LimitNum: 1 Metric Ton
- Grade: Industrial Grade
Superiority
Ethyl 3-hydroxybutyrate [5405-41-4]
English Name: Ethyl 3-hydroxybutyrate
Synonyms: 3-Hydroxy-butanoic acid ethyl ester
Molecular Structure:
Molecular Formula: C6H12O3
Molecular Weight: 132.15
CAS NO: 5405-41-4
EINECS : 226-456-2
Density: 1.01
Boiling Point: 170 ºC
Refractive index: 1.4195-1.415
Flashing Point: 64 ºC
Quality Standard:
Appearance: Colorless to light yellowish liquid
Purity: 99%min
Water: 0.50% max
Density: 1.00-1.04 g/cm3
Packing: 200kg/drum，200L plastic drum packing。
Usage: Relevant national or regional regulations permitted use in food flavors.
Details
CAS NO: 5405-41-4
EINECS : 226-456-2
Density: 1.01
Boiling Point: 170 ºC
Refractive index: 1.4195-1.415
Flashing Point: 64 ºC
Quality Standard:
Appearance: Colorless to light yellowish liquid
Purity: 99%min
Water: 0.50% max
Density: 1.00-1.04 g/cm3
Packing: 200kg/drum，200L plastic drum packing。
Usage: Relevant national or regional regulations permitted use in food flavors.
Ethyl 3-hydroxybutyrate [5405-41-4]
English Name: Ethyl 3-hydroxybutyrate
Synonyms: 3-Hydroxy-butanoic acid ethyl ester
Molecular Structure:
Molecular Formula: C6H12O3
Molecular Weight: 132.15
CAS NO: 5405-41-4
EINECS : 226-456-2
Density: 1.01
Boiling Point: 170 ºC
Refractive index: 1.4195-1.415
Flashing Point: 64 ºC
Quality Standard:
Appearance: Colorless to light yellowish liquid
Purity: 99%min
Water: 0.50% max
Density: 1.00-1.04 g/cm3
Packing: 200kg/drum，200L plastic drum packing。
Usage: Relevant national or regional regulations permitted use in food flavors.
